• The delivery is a Saturday instead of our usual Thursday. We will not find out the exact time until a day or two before. You must be here during the delivery or make arrangements to drop off a cooler before the scheduled delivery time. As a group we order an average of 800 lbs of meat and I have no way to store all that, which is why it is important for you to be here or at least drop off a cooler ahead of time. Your meat will sit out in my carport until you come to pick it up.

• You pay the farmer directly. He only accepts cash or check at the time of delivery (no credit cards). Please do not select “Pay Now” when you submit your order online. You can drop off payment at my house ahead of time, along with your cooler, if you know you will not be here during the delivery.

• Order by the pound. The price you see listed is the price per pound. Enter the total number of pounds you want of a certain item and then add to cart. During checkout you can add comments if you have specific instructions. For example, if you want 2 two-pound roasts then you would add a quantity of 4 to your cart and then during checkout add a comment that you want 2 roasts at 2 lbs each. If you do not specify how you want it divided the farmer will give you whatever size packages he has that will fill your order. If you order 10 lbs of ground beef you may end up with 10 one-pound packages or 5 two-pound packages or somewhere in between. (There are two exceptions – whole chickens and beef hearts. See the item descriptions for more details)

• Your order total at checkout is just an estimate. This is real food. Real food is not all the same size and does not naturally come in 1 lb increments. The farmer will do his best to come close to the total amount of each item that you order. In the end you may have a little more or a little less than what you ordered. Occasionally he will run out of something altogether. The price you pay on delivery day will be based on the actual weight of the meat you receive. From the time you place your order until about a day before delivery, the farmer will be working to fill all of our orders. As soon as he is finished he will email me your actual total and I will forward it on to you.

• Please place a separate order for your Mother Earth Meats items. Since this farm requires a different delivery day and limited payment options, it will really help me keep things straight if you place one order for Mother Earth Meats products and a separate order for everything else. Thank you!

Here is some more information about Mother Earth Meats:

www.MotherEarthMeats.com
Mother Earth Meats is located in Maryville, Tennessee. They provide pastured, grass-fed, hormone-, antibiotic- and cruelty-free beef, bison, elk, goat, lamb, chicken, turkey, duck and pork, as well as other products like Druck’s raw milk cheese, organ meats, bones for broth/stock and traditional cooking fats. Most of their products are just sold locally, but they do make special trips select areas in the southeast a few times a year. We take part in their Atlanta area buying club.

I will be happy to answer any questions you have about their products, but here are answers to some of the most frequently asked questions: